Boiled Pear Dessert
A delightful and easy-to-make dessert featuring tender pear slices broiled with brown sugar and butter, topped with rich cream and vanilla for a sweet, comforting treat.
Ingredients
Instructions
- Preheat the broiler.
- Pat the pear halves dry with paper towels.
- Cut the pears into 1/2-inch slices.
- Arrange the pear slices in a 9-inch pie plate.
- Sprinkle with brown sugar and dot with butter.
- Broil 4 inches from the heat source for 5 minutes.
- Combine the heavy or whipped cream with vanilla extract.
- Pour the vanilla cream over the pears.
- Broil for an additional 5 minutes or until the sauce is golden and bubbly.
Tips & Substitutions
For a more intense flavor, consider adding a pinch of cinnamon or nutmeg along with the brown sugar. You can substitute the heavy cream with coconut cream for a dairy-free version. If you have fresh pears, you can poach them instead of using canned. Ensure the pears are ripe but firm to hold their shape during broiling.
Serving Suggestions
This Boiled Pear Dessert is delightful on its own but pairs beautifully with Quick Fruit Cream for added freshness. Serve it warm with a scoop of vanilla ice cream or alongside a slice of Fudge Pie (No Crust) for a decadent treat. A sprinkle of chopped nuts can add a lovely crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dessert under the broiler for a couple of minutes until warmed through and the cream is bubbly again. Be careful not to burn the sugar topping.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Pear Dessert contains roughly 667 calories, with 0g protein, 44g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, you can use fresh pears! Simply peel, core, and slice them before poaching in water with some sugar until tender. This will enhance the flavor and texture of the dessert.
What can I substitute for brown sugar?
If you don't have brown sugar, you can use white sugar mixed with a little molasses to achieve a similar flavor. Alternatively, coconut sugar works well as a natural substitute.
How can I make this dessert lighter?
To lighten the dessert, you can use a light whipped topping instead of heavy cream and reduce the amount of brown sugar. You might also consider using a sugar substitute to cut down on calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).