Butterscotch Chip Bars
Sweet and chewy butterscotch chip bars feature a delightful combination of buttery flavor, marshmallows, and crispy rice, perfect for satisfying dessert cravings and sharing with friends.
Ingredients
Instructions
- Blend the butter, eggs, baking powder, sugar, flour, vanilla, and salt until fluffy.
- Spread the mixture in a greased 9 x 13-inch pan.
- Bake at 325°F (163°C) for 15 to 20 minutes.
- Remove from oven and cover with miniature marshmallows.
- Return to oven and bake until marshmallows are soft.
- Allow to cool before cutting into bars.
Nutrition & Diet Analysis (per serving)
879
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).