Butterscotch Chip Bars
Sweet and chewy butterscotch chip bars feature a delightful combination of buttery flavor, marshmallows, and crispy rice, perfect for satisfying dessert cravings and sharing with friends.
Ingredients
Instructions
- Blend the butter, eggs, baking powder, sugar, flour, vanilla, and salt until fluffy.
- Spread the mixture in a greased 9 x 13-inch pan.
- Bake at 325°F (163°C) for 15 to 20 minutes.
- Remove from oven and cover with miniature marshmallows.
- Return to oven and bake until marshmallows are soft.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want a nutty twist, you could add chopped nuts like pecans or walnuts to the batter. Make sure to mix the batter just until combined to avoid dense bars. If you don’t have miniature marshmallows, you can cut regular marshmallows into smaller pieces.
Serving Suggestions
These butterscotch chip bars are perfect for dessert or as a sweet snack. Serve them warm with a scoop of vanilla ice cream for an indulgent treat. They also pair well with a cup of coffee or tea. Consider serving alongside a light salad, like Saw Dust Salad, to balance the sweetness.
Storage & Reheating
Store leftover butterscotch chip bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm in the microwave for about 10-15 seconds, just until slightly soft.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Chip Bars contains roughly 1024 calories, with 10g protein, 152g carbohydrates, and 43g fat. It is an excellent source of iron (57% of the Daily Value), vitamin A (54% of the Daily Value), and calcium (41% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2894mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butterscotch chips?
Yes, you can substitute butterscotch chips with chocolate chips or even white chocolate chips for a different flavor. Just make sure to use a similar amount so that the texture remains consistent.
How can I make these bars gluten-free?
To make these bars gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the other ingredients, like baking powder and marshmallows, are also labeled gluten-free.
Can I add other ingredients to the bars?
Absolutely! You can enhance the flavor by adding ingredients like coconut flakes, dried fruits, or even a tablespoon of espresso powder for a mocha flavor. Just be mindful of the additional moisture that some ingredients may introduce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).