Caramel-Pecan Cookies
Sweet caramel-pecan cookies with toasted nuts and melted Rolo candies, offering rich flavors and chewy texture, perfect for cookie lovers and special occasions.
Ingredients
Instructions
- Combine flour and baking soda; set aside.
- Beat together butter, sugar, and brown sugar.
- Mix in egg, half-and-half, and vanilla.
- Beat in flour mixture, then stir in pecans and halved Rolo candies.
- Drop dough by tablespoonfuls 2 inches apart onto baking sheets.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Cool on racks.
Tips & Substitutions
For a chewier cookie, try adding an extra egg yolk. If you don't have half-and-half, a mix of milk and cream will work well. Make sure to toast the pecans for extra flavor. You can also experiment with different nuts, such as walnuts, to create your preferred flavor profile.
Serving Suggestions
These Caramel-Pecan Cookies are delightful served warm with a glass of milk or a cup of coffee. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, serve them alongside Saw Dust Salad for a unique dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to three months. To reheat, pop them in a 350°F oven for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel-Pecan Cookies contains roughly 166 calories, with 2g protein, 17g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute the pecans with walnuts, almonds, or even macadamia nuts for a different flavor. Just make sure to toast them as well to enhance their taste.
What can I use instead of Rolo candies?
If you don't have Rolo candies, you can use chocolate chips or caramel bits. They will provide a similar sweet and gooey texture to the cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown and the centers look slightly soft. They will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).