Boiled Scallops
Tender boiled scallops in a buttery, tangy sauce with a hint of sweetness, perfect for seafood lovers seeking simple yet flavorful dishes.
Ingredients
Instructions
- Bring a pot of water to a boil and add the scallops.
- Boil the scallops for 15 minutes until cooked through.
- In a separate saucepan, melt the butter or margarine.
- Stir in grated onion and juice, dry mustard, lemon juice, and brown sugar.
- Mix well and season with salt and pepper to taste.
- Pour the sauce over the cooked scallops and serve.
Tips & Substitutions
For the best flavor, use fresh scallops and avoid overcooking them. If you prefer a lighter sauce, substitute olive oil for butter or margarine. You can also add minced garlic or fresh herbs like parsley for extra depth. If dry mustard isn't available, use Dijon mustard as a substitute. For a twist, consider incorporating a splash of white wine into the sauce.
Serving Suggestions
Serve the boiled scallops drizzled with the sauce and garnish with fresh herbs. They pair beautifully with steamed vegetables or a light salad. For a complete meal, consider serving alongside Tasty Thai Shrimp And Sesame Noodles or a side of garlic bread. A chilled glass of white wine complements the dish wonderfully.
Storage & Reheating
Store any leftover boiled scallops in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat with a little butter or olive oil to prevent them from becoming rubbery. Avoid reheating them in the microwave as it can overcook the scallops.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Scallops contains roughly 203 calories, with 0g protein, 16g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure to thaw them completely before cooking. Thaw them in the refrigerator overnight or place them in a sealed bag and submerge in cold water for about an hour. This will help ensure even cooking and better texture.
What can I serve with boiled scallops?
Boiled scallops are versatile and can be served with various sides. Consider pairing them with a light salad, roasted vegetables, or pasta. They also work well with rice or quinoa for a heartier option. For a special touch, serve with a side of garlic bread.
How do I know when scallops are cooked?
Scallops are cooked when they turn opaque and firm to the touch, typically after about 15 minutes of boiling. Overcooking can make them tough, so keep an eye on them. If you're unsure, you can cut one in half to check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).