Boiled Scallops
Tender boiled scallops in a buttery, tangy sauce with a hint of sweetness, perfect for seafood lovers seeking simple yet flavorful dishes.
Ingredients
Instructions
- Bring a pot of water to a boil and add the scallops.
- Boil the scallops for 15 minutes until cooked through.
- In a separate saucepan, melt the butter or margarine.
- Stir in grated onion and juice, dry mustard, lemon juice, and brown sugar.
- Mix well and season with salt and pepper to taste.
- Pour the sauce over the cooked scallops and serve.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).