Tasty Thai Shrimp And Sesame Noodles
A vibrant Asian-inspired dish featuring tender shrimp, flavorful sesame noodles, and a savory peanut dressing, perfect for a quick, satisfying meal with bold flavors.
Ingredients
Instructions
- About 1 1/4 hours before serving, mix shrimp with 1/3 of Newman's dressing.
- Cover and refrigerate for 1 hour.
- With a whisk, mix peanut butter, soy sauce, honey, ginger, crushed red peppers, and remaining dressing; set aside.
- After shrimp have marinated for 1 hour, prepare capellini as directed on the package; drain.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lime juice or substituting the shrimp with chicken or tofu for a different protein option. If you prefer a spicier dish, increase the amount of crushed red peppers. For a creamier sauce, mix in a bit more chunky peanut butter or add a dollop of sour cream.
Serving Suggestions
Serve the Tasty Thai Shrimp and Sesame Noodles warm, garnished with chopped green onions and cilantro. This dish pairs beautifully with a side of steamed vegetables or a fresh salad like Tuna Tofu Salad. For a complete meal, consider serving with a light soup or a refreshing drink.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the noodles and shrimp in a skillet over medium heat, adding a splash of soy sauce or sesame oil to prevent sticking. Avoid microwaving to preserve texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Thai Shrimp And Sesame Noodles contains roughly 44 calories, with 1g protein, 3g carbohydrates, and 3g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know if the shrimp is cooked properly?
Shrimp is cooked when it turns pink and opaque, typically taking about 2-3 minutes per side depending on size. Overcooking makes shrimp rubbery, so watch closely. If using frozen shrimp, ensure they are fully thawed before cooking for even results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).