Crab Island Spread

Prep: 10 min

A creamy, flavorful crab spread with coconut and curry, perfect for serving on crackers at buffets or casual gatherings, offering a delightful blend of spices and seafood.

Be the first to rate this recipe

Ingredients

  • 2 large packages cream cheese
  • 2 Tbsp. sour cream
  • 2 tsp. curry
  • 1 tsp. onion powder
  • 1/2 to 1 tsp. salt
  • 1/8 tsp. cayenne
  • 1 cup grated coconut
  • 1 package frozen crab

Instructions

  1. Mix the cream cheese, sour cream, curry, onion powder, salt, cayenne, and grated coconut in a bowl until well combined.
  2. Fold in the frozen crab until evenly distributed.
  3. Refrigerate the mixture for at least 1 hour to allow flavors to meld.
  4. Serve chilled on crackers at a buffet.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 20.5g 26% DV
Carbs 44.2g 16% DV
Fiber 13.1g 47% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 10108.8mg 100% DV
Potassium 952mg 20% DV
Cholesterol 35.3mg 12% DV

Vitamins & Minerals

Vitamin A 615.8mcg 68% DV
Vitamin C 27.5mg 31% DV
Vitamin D 0.1mcg 1% DV
Calcium 207.8mg 16% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Seafood recipes → Dairy recipes → All recipes →