Salmon Egg Loaf
A savory salmon and egg loaf infused with herbs, perfect for brunch or light dinners, offering rich flavors and a moist texture with a crispy fried exterior.
Ingredients
Instructions
- Prepare the salmon by forming it into fillets.
- Season the fish with salt and pepper, then coat generously in bread crumbs.
- Fry the coated salmon fillets in a hot skillet with bacon grease until golden brown.
- While frying the fish, prepare the Kamloop Sauce as desired.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).