Bojangles Muffins

Name: Bojangles Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 cups Bisquick; 3 tablespoons milk; 1/3 cup sugar; 2 tablespoons melted butter; 1 cup sour cream

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 12 Cuisine: American

Deliciously fluffy and sweet muffins with a tender crumb, perfect for breakfast or snacks, combining creamy sour cream and a hint of sugar for a delightful treat.

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Ingredients

2 1/2 cups Bisquick
3 tablespoons milk ⓘ
1/3 cup sugar ⓘ
2 tablespoons melted butter ⓘ
1 cup sour cream ⓘ

Instructions

Mix all ingredients except melted butter.
Drop by tablespoon into greased muffin tins, filling each half full.
Spoon melted butter on top of each muffin.
Bake at 350°F for about 25 to 30 minutes, until golden brown.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 27.8g 36% DV

Carbs 27.8g 10% DV

Fiber 1.2g 4% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 117.3mg 5% DV

Potassium 157.5mg 3% DV

Cholesterol 78.8mg 26% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 139.8mg 11% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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