Bojangles Muffins
Deliciously fluffy and sweet muffins with a tender crumb, perfect for breakfast or snacks, combining creamy sour cream and a hint of sugar for a delightful treat.
Ingredients
Instructions
- Mix all ingredients except melted butter.
- Drop by tablespoon into greased muffin tins, filling each half full.
- Spoon melted butter on top of each muffin.
- Bake at 350°F for about 25 to 30 minutes, until golden brown.
Tips & Substitutions
For a twist, try adding a cup of shredded cheese or diced jalapeños to the batter. If you don't have Bisquick, you can use all-purpose flour with baking powder (1 cup flour plus 1 tablespoon baking powder). Ensure not to overmix the batter to keep the muffins fluffy. For a sweeter touch, consider adding a sprinkle of cinnamon or nutmeg to the sugar.
Serving Suggestions
These muffins are perfect for breakfast or as a snack. Serve them warm with butter or your favorite jam for added flavor. They pair beautifully with coffee or tea, making them a delightful addition to brunch. For a complete meal, enjoy them alongside scrambled eggs or a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply microwave for about 15-20 seconds or warm in the oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bojangles Muffins contains roughly 199 calories, with 0g protein, 4g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat sour cream in this recipe?
Yes, you can substitute low-fat sour cream for regular sour cream without affecting the texture too much. It may slightly alter the flavor but will still yield a delicious muffin.
What can I do if I don't have muffin tins?
If you don’t have muffin tins, you can use silicone molds or even line a baking dish with parchment paper and pour the batter in for a cake-like muffin. Just adjust the baking time, as a larger surface area may require less time.
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just remember to bring it to room temperature before baking, or you can bake them ahead of time and reheat them as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).