Bokke Pootjes

Name: Bokke Pootjes
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup sugar; 2 eggs, separated; 2 teaspoons vanilla; 2 teaspoons water; 2 cups flour; 1 1/4 - 1 1/2 cups almonds, chopped or 1 1/4-1 1/2 cups almonds, shaved; 2 -3 ounces semi-sweet chocolate baking squares

Vegetarian Dairy

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Ingredients

1 cup butter ⓘ
1/2 cup sugar ⓘ
2 eggs, separated ⓘ
2 teaspoons vanilla ⓘ
2 teaspoons water ⓘ
2 cups flour ⓘ
1 1/4 - 1 1/2 cups almonds, chopped or 1 1/4-1 1/2 cups almonds, shaved
2 -3 ounces semi-sweet chocolate baking squares ⓘ

Instructions

Preheat oven to 350°F.
Cream butter and sugar together.
Add egg yolks and vanilla. Beat until smooth.
To egg whites in a shallow bowl, add water and beat with a fork.
Shape dough into 1 1/2 - 2-inch long fingers with stubby ends. My Mom used to make them into little horseshoe shapes after she shaped them into the fingers. It gave them a neat appearance.
Drop into egg whites.
Roll in nuts.
Bake for 14 - 16 minutes.
Cool.
While the cookies cool, melt the chocolate squares using whichever method you prefer. I usually use the microwave and stir every 15 seconds. You could melt it with a double boiler if you wish.
Dip ends in melted chocolate.
Set on waxed paper to allow chocolate to set up.

Nutrition & Diet Analysis (per serving)

659 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 39.4g 51% DV

Carbs 54.2g 20% DV

Fiber 4.9g 18% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 76mg 3% DV

Potassium 443.8mg 9% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 139.3mg 11% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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