Bolognese Stuffed Potatoes
Ingredients
- 4 None large baking potatoes, scrubbed ⓘ
- 1 tbsp vegetable oil ⓘ
- 1 None onion, finely chopped ⓘ
- 2 cloves garlic, minced ⓘ
- 14 oz ground beef ⓘ
- 1 None carrot, peeled, finely chopped ⓘ
- 1 None red pepper, seeded, finely chopped
- 1 (13.5 oz) can chopped tomatoes ⓘ
- 2 tsp dried oregano ⓘ
- 2 oz grated aged Cheddar cheese ⓘ
- None None sour cream and minced chives, to serve ⓘ
Instructions
- Preheat oven to 400°F.
- Place potatoes in a large saucepan and cover with water. Bring to a boil and cook for 15-20 mins, until tender. Drain.
- Slice 1/3 inch from the top of each potato. Using a teaspoon, gently scoop out potato flesh, leaving a 1/4 inch-thick shell.
- In a large saucepan, heat oil over high heat. Saute onion and garlic for 1-2 mins, until onion is tender. Add ground beef and cook for 4-5 mins, until browned, breaking up lumps.
- Stir in carrot and pepper. Cook, stirring, for 3-4 mins, until just tender. Stir in tomatoes and oregano. Season to taste. Simmer for 10 mins.
- Arrange potatoes on a baking tray. Fill with beef mixture then sprinkle with cheese. Bake for 10-15 mins, until heated through and cheese is golden brown. Serve with sour cream and chives.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).