Bombay Greens
Ingredients
Instructions
- Mix 1-1/2 cups of the dressing (or 1/4 cup of the dressing for trial recipe) and curry powder.
- Pour evenly over chicken in non-reactive dish; cover.
- Refrigerate several hours or overnight to marinate.
- Remove chicken from marinade; discard marinade.
- Grill chicken over medium-high heat until cooked through (165F), turning once.
- Cool chicken; chop or cut into strips.
- For each serving: Cover serving plate with 2 cups of the spinach; top with about 1/2 cup of the chicken, 1/4 cup each of the red peppers and cucumbers and 1 Tbsp.
- each of the almonds and raisins.
- Drizzle with 2 Tbsp.
- of the remaining dressing.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).