Scalloped Chicken Breast
Creamy and flavorful scalloped chicken breast baked with seasoned gravy and bread crumbs, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Blend together flour, sage, and celery salt.
- Gradually add chicken broth to the flour mixture and cook until it thickens into a gravy.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different herbs such as thyme or parsley to enhance the dish. If you want a bit of a kick, adding a pinch of cayenne pepper can elevate the taste. Ensure the chicken is well-seasoned before adding it to the mix for the best flavor profile.
Serving Suggestions
This scalloped chicken breast pairs beautifully with a side of steamed vegetables or a fresh green salad. Consider serving it alongside rice or mashed potatoes to soak up the delicious gravy. For a complete meal, you might also enjoy it with crusty bread or a light fruit salad to balance the savory flavors.
Storage & Reheating
Store any leftover scalloped chicken breast in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave it, but be cautious not to overcook it, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Chicken Breast contains roughly 1151 calories, with 41g protein, 210g carbohydrates, and 14g fat. It is an excellent source of protein (83% of the Daily Value), iron (78% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken in this recipe?
It's recommended to use cooked chicken to ensure food safety and proper texture. If you prefer using raw chicken, you can cook it first in the broth until fully cooked before adding it to the dish, but this will require more time.
What can I substitute for bread crumbs?
If you don't have fine bread crumbs, you can use crushed crackers or panko for a similar texture. Alternatively, for a gluten-free option, consider using almond flour or ground oats, which can add a unique flavor to the dish.
How can I make this dish vegetarian?
To make a vegetarian version, replace the chicken with cooked mushrooms, tofu, or a mix of your favorite vegetables. Use vegetable broth instead of chicken broth, and ensure that the bread crumbs are also vegetarian-friendly. Adjust the seasoning to enhance the flavors of the vegetables used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).