Momma Jo'S Yellow Squash
Momma Jo's Yellow Squash is a creamy, flavorful dish combining tender squash, onions, green chilies, and a rich cheese and butter sauce, perfect for comforting family meals.
Ingredients
Instructions
- Cut yellow squash into 1/2-inch rounds.
- Dice onion into 1/4-inch pieces and place in a medium stockpot with water, sugar, black pepper, and chicken bouillon cubes.
- Bring to a boil, then add squash and cook until just tender.
- Drain through a colander and transfer to a shallow pan.
- Add cream cheese, butter, and green chilies to the squash.
- Mix well and serve immediately or refrigerate uncovered until cooled.
- Once cooled, cover and serve.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).