Bon Ton Salad Dressing

Name: Bon Ton Salad Dressing
Prep time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tsp. Creole mustard; 2 tsp. salt; 2 tsp. pepper; 1 tsp. Tabasco sauce; 1 tsp. Lea & Perrins sauce; 1 egg (optional); 1/2 tsp. chopped garlic; 2 tsp. grated Parmesan cheese; 1 tsp. horseradish; 1 c. dark vinegar; 1 1/2 c. olive oil

Vegetarian Dairy

Prep: 10 min Serves: 6 Cuisine: American

Bon Ton Salad Dressing is a tangy, flavorful vinaigrette with Creole mustard, horseradish, and Parmesan, perfect for salads and suited for those who enjoy bold, savory tastes.

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Ingredients

2 tsp. Creole mustard
2 tsp. salt
2 tsp. pepper ⓘ
1 tsp. Tabasco sauce ⓘ
1 tsp. Lea & Perrins sauce ⓘ
1 egg (optional) ⓘ
1/2 tsp. chopped garlic ⓘ
2 tsp. grated Parmesan cheese
1 tsp. horseradish ⓘ
1 c. dark vinegar ⓘ
1 1/2 c. olive oil ⓘ

Instructions

Combine all ingredients except olive oil in a mixing bowl and whip until thoroughly mixed.
Pour the olive oil in slowly while whipping vigorously until the dressing is emulsified.

Nutrition & Diet Analysis (per serving)

525 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 32.5g 42% DV

Carbs 45.5g 17% DV

Fiber 2.5g 9% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 10450.2mg 100% DV

Potassium 470.5mg 10% DV

Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 53.8mcg 6% DV

Vitamin C 28.2mg 31% DV

Vitamin D 0.1mcg

Calcium 290.5mg 22% DV

Iron 3.2mg 18% DV

Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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