Bon Ton Salad Dressing
Bon Ton Salad Dressing is a tangy, flavorful vinaigrette with Creole mustard, horseradish, and Parmesan, perfect for salads and suited for those who enjoy bold, savory tastes.
Ingredients
Instructions
- Combine all ingredients except olive oil in a mixing bowl and whip until thoroughly mixed.
- Pour the olive oil in slowly while whipping vigorously until the dressing is emulsified.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise or sour cream. If you don't have dark vinegar, balsamic or red wine vinegar can serve as a substitute. Adjust the garlic and horseradish to taste based on your preference for spice. This dressing also works well as a marinade for grilled vegetables or meats, enhancing dishes like Cheesy Cabbage And Apple Slaw.
Serving Suggestions
This Bon Ton Salad Dressing is versatile and can be drizzled over mixed greens, pasta salads, or roasted vegetables. It pairs beautifully with grilled chicken or shrimp, making it an excellent addition to summer barbecues. For a complete meal, serve it alongside Sweet Potato-Pineapple Bake or Carrot Raisin Cookies for a delightful contrast of flavors.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The ingredients may separate, so give it a good shake before using. If the dressing thickens too much upon chilling, you can whisk in a little water or olive oil to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Bon Ton Salad Dressing contains roughly 369 calories, with 0g protein, 3g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 1218mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, you can easily make this dressing vegan by omitting the egg, which is optional. The other ingredients will still provide a rich flavor. You might consider adding a teaspoon of aquafaba (chickpea water) for added creaminess if desired.
What can I use instead of Creole mustard?
If you don't have Creole mustard, Dijon mustard is a suitable substitute that will maintain the flavor profile. For a milder taste, yellow mustard can also work, but it will alter the spice level of the dressing.
How can I adjust the spiciness of the dressing?
To adjust the spiciness, you can reduce the amount of Tabasco sauce or horseradish. Alternatively, if you enjoy heat, consider adding more of either ingredient or incorporating a pinch of cayenne pepper for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).