Bonanza Chicken

Prep: 15 min Cook: 90 min Serves: 6 Cuisine: American

Bonanza Chicken offers tender chicken breasts baked in a creamy mushroom and sherry sauce, infused with savory flavors and a hint of paprika. This comforting dish is perfect for family dinners or special gatherings, delivering rich, hearty taste with minimal effort and a satisfying, velvety texture.

Be the first to rate this recipe

Ingredients

  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup fresh sliced mushrooms
  • 1/2 cup sherry wine
  • 6 chicken breasts or thighs, skin removed

Instructions

  1. Brown the chicken breasts or thighs in a skillet until golden.
  2. Combine the cream of mushroom soup, sour cream, sliced mushrooms, and sherry wine in a bowl.
  3. Pour the mixture over the browned chicken in a baking pan.
  4. Sprinkle with paprika on top.
  5. Cover the pan and bake at 350°F for 1 to 1 1/2 hours until chicken is cooked through and tender.

Nutrition & Diet Analysis (per serving)

80 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 3.3g 4% DV
Carbs 5.9g 2% DV
Fiber 0.3g 1% DV
Sugar 1g 2% DV

Electrolytes

Sodium 57.3mg 2% DV
Potassium 177mg 4% DV
Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 26mcg 3% DV
Vitamin C 0.6mg 1% DV
Vitamin D 6.7mcg 33% DV
Calcium 39.5mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Chicken recipes → Dairy recipes → All recipes →