Chicken Parisian
Chicken Parisian offers tender chicken breasts baked in a creamy mushroom sauce with a hint of paprika, delivering comforting flavors perfect for family dinners or casual gatherings. Its rich, savory profile pairs beautifully with fluffy rice, making it a satisfying and elegant meal for meat lovers.
Ingredients
Instructions
- Place chicken breasts, skin side up, in an 11 x 7 1/2-inch baking dish.
- Combine cream of mushroom soup, mushrooms, and half and half, including mushroom liquid.
- Pour the mixture over the chicken breasts.
- Sprinkle generously with paprika.
- Bake in a moderate 350°F oven for 1 to 1 1/4 hours or until tender.
- Serve hot with fluffy rice.
Tips & Substitutions
To enhance the dish, consider adding fresh herbs like thyme or rosemary to the cream mixture for extra flavor. If you don’t have half and half, a combination of milk and heavy cream can work as a substitute. For a lighter version, try using low-fat cream of mushroom soup. Adjust the paprika to your taste preference, as it adds a lovely color and warmth.
Serving Suggestions
Serve the Chicken Parisian hot alongside fluffy rice to soak up the creamy sauce. Steamed vegetables or a fresh salad make excellent sides, adding color and nutrition to the meal. For a heartier option, consider pairing it with a warm bread roll or a side of Garlic Mashed Potatoes to complement the dish's richness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20 minutes. Alternatively, you can reheat individual portions in the microwave, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Parisian contains roughly 103 calories, with 7g protein, 6g carbohydrates, and 6g fat. It is an excellent source of vitamin D (79% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before baking. This ensures even cooking and proper texture. If they are still slightly frozen, increase the baking time by 15-20 minutes to allow for thorough cooking.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use homemade cream sauce with sautéed mushrooms, or substitute with cream of chicken soup. Both options will still provide a creamy texture and rich flavor, making for a delicious dish.
Can I add other vegetables to the dish?
Absolutely! Adding vegetables like spinach, bell peppers, or even peas can enhance the dish's flavor and nutrition. Just sauté them briefly before mixing them into the cream sauce to ensure they cook properly while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).