Potatoes Royale
Potatoes Royale is a creamy, cheesy hash brown casserole with a savory blend of chicken soup, sour cream, onions, and bacon, topped with paprika. It’s perfect for family dinners or holiday gatherings, offering comforting flavors and a hearty texture that appeals to all ages.
Ingredients
Instructions
- Mix together the cream of chicken soup, sour cream, chopped onions, shredded cheddar cheese, salt, pepper, and crumbled bacon.
- Add the thawed hash browns to the mixture and combine thoroughly.
- Transfer the mixture into a 13x9-inch baking dish.
- Sprinkle with paprika on top.
- Bake at 350°F for 1 hour until bubbly and golden.
Tips & Substitutions
For a creamier texture, you can substitute half of the sour cream with Greek yogurt. If you prefer a bit more flavor, consider adding garlic powder or chopped green onions to the mixture. You can also use frozen hash browns if you don't have fresh ones on hand. This dish is similar to a Hash Brown Breakfast Casserole, making it versatile for any meal.
Serving Suggestions
Potatoes Royale makes a great side dish for grilled meats or a hearty breakfast alongside eggs and bacon. Consider pairing it with a fresh green salad for a balanced meal. This dish also complements Chicken Parisian beautifully, creating a comforting dinner that will please everyone at the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the dish with foil and warm it in the oven at 350°F for about 20-30 minutes until heated through. You can also microwave individual portions for a quicker option but be mindful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Royale contains roughly 579 calories, with 21g protein, 31g carbohydrates, and 41g fat. It is an excellent source of protein (42% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1826mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When you're ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
What can I substitute for cream of chicken soup?
If you're looking for a healthier option or have dietary restrictions, you can use cream of mushroom soup or a homemade white sauce. Blending some chicken broth with a bit of flour and seasoning can also create a suitable alternative.
Is it possible to make this dish vegetarian?
Absolutely! Simply omit the crumbled bacon and use vegetable broth instead of chicken broth in case you opt for a homemade soup substitute. The dish will still be hearty and flavorful without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).