Noodle Hot Dish
A hearty, comforting casserole blending tender noodles with savory ground beef and creamy mushroom, chicken, and tomato soups. The dish is seasoned simply with salt and pepper and can be topped with cheese for extra richness. Perfect for family dinners or casual gatherings, satisfying and easy to prepare.
Ingredients
Instructions
- Brown chopped onion, chopped celery, and ground beef in margarine.
- Stir in salt, pepper, cooked noodles, and the soups (cream of mushroom, cream of chicken, and tomato).
- Put the mixture into a large casserole dish.
- Bake at 350°F for about 30 minutes.
- Optional: sprinkle cheese on top before serving.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).