Bonbon Cups
Delightful bonbon cups filled with rich chocolate and candied fruits, perfect for parties or special occasions, offering a sweet, fruity, and chocolatey treat for all ages.
Ingredients
Instructions
- Melt 4 squares of chocolate in a saucepan over very low heat, stirring constantly until smooth.
- Remove from heat.
- Add sugar, milk, and corn syrup; stir well.
- Mix in candied fruits and rum extract.
- Spoon the mixture into 3 dozen paper bonbon cups and chill.
- Melt remaining 4 squares of chocolate with butter in a saucepan over very low heat, stirring constantly until smooth.
- Cool slightly.
- Spoon the melted chocolate onto the fruit filling in each cup, mounding the chocolate.
- Chill until the chocolate is firm.
- Store the bonbon cups in the refrigerator.
Tips & Substitutions
To achieve a smooth chocolate texture, ensure you melt the chocolate over very low heat to prevent burning. If you don't have candied fruits, you can use dried fruits like apricots or cherries. For a different flavor, consider adding a splash of vanilla extract instead of rum. Be sure to chill the bonbon cups long enough for the chocolate to set properly.
Serving Suggestions
These bonbon cups make a delightful dessert for gatherings or as a sweet treat with coffee. They pair beautifully with a dollop of Whipped Cream Fruit Dressing for added richness. Consider serving them alongside a fruit platter or with a selection of cheeses for a balanced dessert table.
Storage & Reheating
Store the bonbon cups in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, you can freeze them for up to three months. To enjoy, simply thaw them in the refrigerator overnight before serving. Avoid microwaving, as it can cause the chocolate to become grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Bonbon Cups contains roughly 35 calories, with 0g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! While dark chocolate gives a rich flavor, you can substitute with milk chocolate for a sweeter treat or white chocolate for a different taste. Just remember that melting times may vary slightly based on the type of chocolate you choose.
What can I substitute for rum in the recipe?
If you prefer not to use rum, you can replace it with a splash of vanilla extract or almond extract for added flavor. For a non-alcoholic option, consider using rum-flavored extract or simply omit it altogether for a delicious chocolate and fruit treat.
How do I make the bonbon cups easier to remove from the paper?
To make removal easier, lightly grease the insides of the paper bonbon cups with a bit of melted butter before filling them. This will help the chocolate and filling release more easily once set, ensuring a smoother serving experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).