Boned Chicken With Dried Beef
Savory boned chicken wrapped in dried beef and bacon, baked in a creamy mushroom sauce with wine, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Grease a 9 x 13-inch or lasagna pan.
- Line the pan with dried beef strips.
- Wrap each chicken piece with bacon strips.
- Mix together the cream of mushroom soup, sour cream, and white wine to make the sauce.
- Pour the sauce over the wrapped chicken in the pan.
- Cover the pan with foil or a lid.
- Refrigerate for at least 2 hours or overnight to marinate.
- Uncover and bake at 275°F (135°C) for 3 hours.
Tips & Substitutions
For added flavor, consider using smoked bacon or experimenting with herbs like thyme or rosemary in the sauce. If dried beef is not available, thinly sliced prosciutto can be a great substitution. Ensure the chicken is wrapped tightly in bacon to prevent drying out during cooking. For a creamy texture, stir in a bit of cream cheese into the sauce mix.
Serving Suggestions
This dish is best served with a side of fluffy mashed potatoes or steamed vegetables to balance its richness. Consider pairing it with a crisp green salad for a refreshing contrast. It also pairs beautifully with Creamy Tater Soup for a comforting meal experience. A light white wine can enhance the flavors of the dish.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions on medium power for a few minutes, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Boned Chicken With Dried Beef contains roughly 494 calories, with 12g protein, 15g carbohydrates, and 35g fat. It is an excellent source of protein (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's essential to thaw them completely before wrapping with bacon and cooking. Thaw in the refrigerator overnight for best results, ensuring even cooking and flavor absorption.
What can I substitute for cream of mushroom soup?
If you're looking for a substitute, consider making a homemade version using sautéed mushrooms, cream, and chicken broth. Alternatively, cream of chicken soup or a dairy-free cream soup can work well in this recipe.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños into the sauce. You can also use spicy bacon or add a dash of hot sauce to the mix before pouring it over the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).