Boneless Pork Chops
Juicy boneless pork chops simmered in a creamy mushroom sauce, perfect for comforting family dinners and versatile with noodles or rice.
Ingredients
Instructions
- In an electric frypan, brown the pork chops well on both sides.
- Remove the pork chops from the pan and pour in the cream of mushroom soup.
- Add half a can of water and half a can of milk to the soup.
- Mix and stir well with the drippings in the pan.
- Put the pork chops back into the frypan with the soup mixture and simmer on low heat, covered, for 45 minutes.
- Serve with noodles or rice.
Tips & Substitutions
For optimal flavor, season the pork chops generously with salt and pepper before browning. If you prefer a milder garlic taste, use garlic powder instead of fresh garlic. You can substitute the cream of mushroom soup with cream of chicken soup for a different flavor profile. Ensure the pork chops are evenly browned to enhance the dish's depth, similar to techniques in other beloved pork recipes.
Serving Suggestions
Serve the pork chops alongside buttered noodles or rice to soak up the rich sauce. For a balanced meal, consider adding a fresh green salad or steamed vegetables. This dish pairs beautifully with Mom'S Layered Salad for a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat with a splash of water or broth to keep them moist, covering with a lid to retain steam. Alternatively, you can use the microwave, heating in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Boneless Pork Chops contains roughly 619 calories, with 13g protein, 98g carbohydrates, and 20g fat. It is an excellent source of vitamin C (109% of the Daily Value), iron (44% of the Daily Value), and calcium (34% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2349mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require a slightly longer cooking time to ensure they are fully cooked. Just make sure to check the internal temperature, which should reach 145°F for safe consumption.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a quick substitute by mixing together equal parts of sour cream and milk with sautéed mushrooms, or use a homemade white sauce with mushrooms for a fresher flavor.
How can I add more vegetables to this dish?
To incorporate more vegetables, consider adding sliced onions, bell peppers, or mushrooms directly into the frypan along with the pork chops. They will cook down and absorb the flavors of the soup, enhancing the overall dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).