Beverly Slimm'S Herbed Pork Tenderloin With Potatoes
A flavorful herbed pork tenderloin paired with roasted potatoes, featuring aromatic rosemary and thyme, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 375°F.
- Stir together olive oil, minced garlic, crushed rosemary, crushed thyme, salt, and pepper to create the seasoning mixture.
- Coat each pork tenderloin with 3 tablespoons of the seasoning mixture.
- Place the coated pork tenderloins in a large roasting pan.
- Toss the quartered potatoes with the remaining seasoning mixture.
- Arrange the potatoes around the pork in the pan.
- Roast for 35 to 40 minutes or until a meat thermometer registers 155°F and juices run clear, stirring the potatoes after 20 minutes.
- Broil on the top rack for 5 minutes to brown the meat.
- Let stand for 5 minutes before slicing and serving.
Tips & Substitutions
For an extra flavor boost, marinate the pork tenderloins in the seasoning mixture for a few hours or overnight. If you don't have fresh herbs, dried ones work well, but adjust the quantities. You can substitute the new potatoes with baby Yukon gold or fingerling potatoes for a different texture. Ensure the pork is at room temperature before roasting for more even cooking.
Serving Suggestions
This herbed pork tenderloin pairs beautifully with a fresh side salad or roasted vegetables. Consider serving it alongside My Grandma's Corn Casserole for a comforting meal. For a festive touch, add a dollop of cranberry sauce on the side, which complements the flavors of the pork beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork and potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beverly Slimm'S Herbed Pork Tenderloin With Potatoes contains roughly 269 calories, with 1g protein, 6g carbohydrates, and 28g fat. It is a good source of vitamin C (17% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork loin or pork chops as alternatives. Just adjust the cooking time accordingly, as these cuts may cook faster or slower. Ensure you monitor the internal temperature to avoid overcooking.
What can I serve with the herbed pork tenderloin?
This dish pairs well with a variety of sides such as steamed green beans, a mixed greens salad, or roasted Brussels sprouts. For a heartier option, consider serving it with Baked Calico Beans to round out the meal.
How do I know when the pork is fully cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach 155°F for safe consumption. Allow the pork to rest for a few minutes after cooking, which helps retain moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).