Good Ole Spaghetti

Prep: 15 min Cook: 70 min Serves: 4 Cuisine: American

A hearty, savory spaghetti dish featuring seasoned ground beef, mushrooms, and rich tomato sauce, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 2 lb. hamburger meat
  • 1 pkg. McCormick spaghetti mix
  • 1 large onion
  • 8 oz. fresh mushrooms
  • 4 (4 oz.) cans tomato sauce

Instructions

  1. Brown the hamburger meat in a pan and drain off the fat; return the meat to the pan on low heat.
  2. Chop the onion and fresh mushrooms into medium-sized chunks.
  3. Add the chopped onion and mushrooms to the hamburger meat and cook covered on medium heat for approximately 20 minutes.
  4. Add four cans of tomato sauce and the spaghetti mix to the meat and vegetable mixture, then cook for about 1 hour.
  5. Cook the spaghetti until done, approximately 30 minutes, then drain the water.
  6. Combine the cooked spaghetti with the sauce and serve.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 7.4g 10% DV
Carbs 34.9g 13% DV
Fiber 2.3g 8% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 194.5mg 8% DV
Potassium 288.8mg 6% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.1mcg
Calcium 43mg 3% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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