Good Ole Spaghetti
A hearty, savory spaghetti dish featuring seasoned ground beef, mushrooms, and rich tomato sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger meat in a pan and drain off the fat; return the meat to the pan on low heat.
- Chop the onion and fresh mushrooms into medium-sized chunks.
- Add the chopped onion and mushrooms to the hamburger meat and cook covered on medium heat for approximately 20 minutes.
- Add four cans of tomato sauce and the spaghetti mix to the meat and vegetable mixture, then cook for about 1 hour.
- Cook the spaghetti until done, approximately 30 minutes, then drain the water.
- Combine the cooked spaghetti with the sauce and serve.
Tips & Substitutions
For added flavor, consider sautéing garlic with the onion and mushrooms. If you prefer a lighter option, ground turkey can be substituted for hamburger meat. You could also use fresh tomatoes instead of canned sauce for a more vibrant taste. Always taste and adjust seasonings as needed; a pinch of red pepper flakes can add a nice kick.
Serving Suggestions
Serve this hearty spaghetti with a side salad and garlic bread for a complete meal. It pairs beautifully with My Grandma'S Corn Casserole for a comforting dinner. You can also top with freshly grated Parmesan cheese and chopped fresh basil for an extra touch of flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in a saucepan over low heat, adding a splash of water or extra tomato sauce to prevent sticking. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Good Ole Spaghetti contains roughly 1159 calories, with 41g protein, 206g carbohydrates, and 19g fat. It is an excellent source of protein (81% of the Daily Value), iron (58% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this spaghetti?
Absolutely! Ground turkey or chicken can be used as healthier alternatives. If you want a richer flavor, try using Italian sausage. Just be sure to adjust the cooking time accordingly, as different meats can vary in how long they need to cook through.
How can I make this recipe vegetarian?
To make this recipe vegetarian, substitute the hamburger meat with a meat alternative like lentils, crumbled tempeh, or plant-based ground meat. You can also add more vegetables like bell peppers or zucchini to enhance the texture and flavor of the dish.
What should I do if the sauce is too thick?
If your sauce turns out too thick, simply add a little water or extra tomato sauce to reach your desired consistency. Stir well and let it simmer for a few more minutes to blend the flavors. This will help keep your spaghetti moist and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).