Mom'S Layered Salad
Mom's Layered Salad is a colorful, creamy dish featuring fresh vegetables, cheese, and a tangy mayonnaise dressing, perfect for family gatherings and potlucks, offering crisp and savory flavors.
Ingredients
Instructions
- In a large bowl, layer shredded iceberg lettuce, finely chopped green pepper, chopped celery, and chopped onion twice.
- Top the layered vegetables with a layer of uncooked frozen peas.
- Cover the entire salad with mayonnaise or salad dressing.
- Sprinkle sugar evenly over the top.
- Add a layer of shredded mild Cheddar cheese.
- Top with bacon bits.
- Cover and refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).