Chocolate Cherry Fruitcake
A rich fruitcake featuring cherries, pecans, and chocolate chips, perfect for festive occasions or sweet snacking, appealing to those who love moist, flavorful baked treats.
Ingredients
Instructions
- Mix the bread mix, pecans, maraschino cherries, chocolate chips, water, vanilla, and oil with a wooden spoon until moistened.
- Pour the batter into a greased baking pan.
- Bake in a 350°F oven for 40 to 50 minutes until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract along with the vanilla. You can substitute walnuts for pecans if desired, or use a gluten-free bread mix to make it gluten-free. If you prefer a less sweet cake, reduce the amount of chocolate chips. Be sure to chop the cherries well to distribute them evenly throughout the batter.
Serving Suggestions
This fruitcake is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. You can also serve it alongside a cup of tea or coffee. For a special occasion, consider presenting it with a side of fresh berries to enhance the chocolate and cherry flavors.
Storage & Reheating
Store any leftover Chocolate Cherry Fruitcake in an airtight container at room temperature for up to 5 days. If you want to keep it longer, refrigerate it for up to 2 weeks. To reheat, slice and microwave for about 15-20 seconds or warm in a 300°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cherry Fruitcake contains roughly 402 calories, with 3g protein, 22g carbohydrates, and 29g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but you'll need to pit and chop them. Keep in mind that fresh cherries will have a different flavor profile and moisture content, so the texture of the cake may vary slightly. Ensure to adjust the baking time as needed.
What can I serve with this fruitcake?
This Chocolate Cherry Fruitcake pairs well with a variety of accompaniments. Consider serving it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You could also enjoy it alongside a cup of tea or coffee for a cozy dessert experience.
Can I freeze this fruitcake?
Yes, you can freeze Chocolate Cherry Fruitcake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).