Bonnie'S Favorite Pound Cake
Bonnie's Favorite Pound Cake is a rich, buttery dessert with a tender crumb, perfect for special occasions or casual gatherings, appealing to lovers of classic baked treats.
Ingredients
Instructions
- Have all ingredients at room temperature. Cream together the butter and sugar.
- Add the eggs, one at a time, beating constantly.
- Reduce to blend. Add the sour cream and sifted plain flour.
- Add the baking powder and mix until all ingredients are blended.
- Pour the batter into a greased and floured loaf or tube pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes until golden and a toothpick inserted into the center comes out clean.
Tips & Substitutions
Ensure all ingredients are at room temperature for optimal mixing. If you don't have sour cream, plain yogurt or buttermilk can be great substitutes. For extra flavor, consider adding a teaspoon of vanilla extract or almond extract. Be careful not to overmix after adding the flour; this can lead to a dense cake.
Serving Suggestions
This pound cake is delicious on its own but can also be served with fresh berries or a dollop of whipped cream for a delightful treat. It pairs beautifully with Williamsburg Egg Nog during the holidays, making it a festive dessert option. For a simple afternoon tea, serve slices alongside a cup of tea or coffee.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in the microwave for about 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Favorite Pound Cake contains roughly 1120 calories, with 28g protein, 240g carbohydrates, and 7g fat. It is an excellent source of vitamin C (73% of the Daily Value), iron (62% of the Daily Value), and protein (56% of the Daily Value). Note that it is relatively high in sodium, at 745mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted for this recipe?
Yes, you can use salted butter, but it's best to reduce the added salt in the recipe to avoid overpowering the cake's flavor. Typically, using unsalted butter allows for better control over the overall saltiness.
What can I do if my pound cake sinks in the middle?
A sinking pound cake may be due to underbaking or too much leavening agent. Ensure your oven is properly calibrated and avoid opening the oven door too early during baking. If using baking powder, make sure it's fresh and measured accurately.
How can I add flavor variations to this pound cake?
You can incorporate various flavorings like lemon zest, orange zest, or almond extract for a twist. Additionally, folding in chocolate chips, nuts, or even dried fruits can create delightful variations. Just be cautious with the amount to maintain the cake's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).