Jalapeno Baked Beans
A cheesy, flavorful baked bean dish with jalapenos, perfect for parties or casual dinners, combining spicy, cheesy, and savory notes for a crowd-pleasing side.
Ingredients
Instructions
- Mix the baked beans, diced green pepper, diced onion, ketchup, brown sugar, and grated Monterey Jack cheese thoroughly.
- Transfer the mixture to a baking dish and top with grated Cheddar cheese.
- Bake in a 350°F (175°C) oven for 30 minutes or until bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapenos along with the green pepper. If you want to reduce sugar, try using a sugar substitute or maple syrup instead of brown sugar. You can also experiment with different cheese types, such as pepper jack or a mix of cheeses, to enhance flavor. This recipe is an excellent option for gatherings, much like Deep South Beans.
Serving Suggestions
These Jalapeno Baked Beans are perfect for barbecues and potlucks. Serve them alongside grilled meats or as a hearty side dish. They pair beautifully with cornbread or a fresh salad for a balanced meal. For a unique twist, try serving them with a side of Brie Wheel In Pastry Shell to impress your guests.
Storage & Reheating
Store any leftover Jalapeno Baked Beans in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Baked Beans contains roughly 669 calories, with 6g protein, 149g carbohydrates, and 8g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Yes, you can substitute Grandma Brown baked beans with other varieties such as navy beans, pinto beans, or even homemade baked beans. Just ensure they are well-seasoned to match the flavors of this recipe.
How can I make this dish vegetarian?
The recipe is already vegetarian, but ensure the cheeses are made without animal rennet if you want to keep it strictly vegetarian. You can also add more vegetables for added texture and flavor.
Can I prepare this dish ahead of time?
Absolutely! You can mix all the ingredients and store them in the fridge for up to 24 hours before baking. Just allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).