Bonnie'S Scotch Shortbread
Bonnie's Scotch Shortbread is a rich, buttery treat with a melt-in-your-mouth texture. Its simple ingredients combine to create a classic, melt-in-the-mouth biscuit that pairs perfectly with tea or coffee. Ideal for those who appreciate traditional, homemade baked goods with a deep buttery flavor.
Ingredients
Instructions
- Mix sugar, butter, and flour until well combined.
- Pat the mixture into a pie plate or rectangular pan to a depth of 1/4-inch to 1/2-inch.
- Prick the entire surface with a fork.
- Bake at 250°F (120°C) for 1 hour or until pale brown.
- If baked in a pie pan, cut into wedges to serve.
- If baked in a rectangular pan, cut into small rectangular pieces.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the mixture. If you want to experiment, swap out a cup of all-purpose flour for ground almonds or cornstarch to change the texture slightly. Ensure the butter is at room temperature for easier mixing, and for an added touch, you can sprinkle some sugar on top before baking for a sweet crust.
Serving Suggestions
Bonnie's Scotch Shortbread can be served as a delightful standalone treat with a cup of tea or coffee. For an elegant presentation, arrange the shortbread on a decorative platter alongside a selection of fruits or nuts. It also pairs beautifully with Orange Tea Bread for a delightful afternoon tea experience.
Storage & Reheating
Store the shortbread in an airtight container at room temperature for up to two weeks. If you want to keep them longer, you can freeze the pieces in a single layer, then transfer them to a freezer bag. To enjoy, simply take them out and let them thaw at room temperature; they'll regain their delicious texture without needing reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Scotch Shortbread contains roughly 112 calories, with 3g protein, 24g carbohydrates, and 1g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used in place of butter, it may alter the texture and flavor of the shortbread. Butter gives the cookies a rich and creamy taste, which is essential for this recipe. If you must substitute, choose a high-quality margarine for the best results.
What can I do if my dough is too crumbly?
If your dough feels too crumbly and isn't coming together, try adding a tablespoon of cold water or milk at a time until it binds. Be careful not to add too much liquid, as this can change the texture. Proper mixing and room temperature butter can help prevent crumbliness.
Can I add flavorings to the shortbread?
Yes, you can add flavorings such as vanilla extract or almond extract to enhance the taste. Start with one teaspoon of your chosen extract and adjust according to your preference. Just remember that strong flavors can overpower the traditional buttery taste, so use them sparingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).