Bonnie'S Scotch Shortbread
Bonnie's Scotch Shortbread is a rich, buttery treat with a melt-in-your-mouth texture. Its simple ingredients combine to create a classic, melt-in-the-mouth biscuit that pairs perfectly with tea or coffee. Ideal for those who appreciate traditional, homemade baked goods with a deep buttery flavor.
Ingredients
Instructions
- Mix sugar, butter, and flour until well combined.
- Pat the mixture into a pie plate or rectangular pan to a depth of 1/4-inch to 1/2-inch.
- Prick the entire surface with a fork.
- Bake at 250°F (120°C) for 1 hour or until pale brown.
- If baked in a pie pan, cut into wedges to serve.
- If baked in a rectangular pan, cut into small rectangular pieces.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).