Haselnuss-Stangen(Austrian)
Haselnuss-Stangen are crunchy Austrian hazelnut cookies, boasting rich nutty flavor and a delicate buttery texture. Perfect for coffee breaks or festive gatherings, these treats offer a delightful combination of sweetness and roasted hazelnuts that appeal to both nut lovers and those seeking a traditional European pastry.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add egg yolks, flour, and crushed hazelnuts to the mixture.
- Roll the dough into finger-sized bars and cut into 3-inch pieces.
- Brush the pieces with beaten egg and bake in a moderate oven at 350°F (175°C) for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter. If you need a nut-free option, try substituting crushed sunflower seeds for the hazelnuts. Ensure your butter is at room temperature for easy creaming with sugar. A pinch of salt can enhance the overall taste, so feel free to add it if desired.
Serving Suggestions
Serve these delightful Haselnuss-Stangen with a cup of strong coffee or tea for a lovely afternoon treat. They also pair well with a light fruit salad or a dollop of cream sauce for added richness. For a festive touch, consider presenting them alongside other baked goods, such as Bavarian Torte or Apricot Kolache, during holiday gatherings.
Storage & Reheating
Store leftover Haselnuss-Stangen in an airtight container at room temperature for up to one week. For longer storage, freeze the baked bars in a single layer, then transfer to a freezer bag. To reheat, simply warm them in a preheated oven at 300°F (150°C) for about 5-10 minutes until they are just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Haselnuss-Stangen(Austrian) contains roughly 346 calories, with 6g protein, 11g carbohydrates, and 31g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can easily make Haselnuss-Stangen gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum or another binding agent to help with the texture.
How can I enhance the flavor of the hazelnuts?
To enhance the flavor of the hazelnuts, toast them lightly in a dry skillet over medium heat until they are fragrant. Be sure to keep an eye on them to prevent burning. This step will deepen the nutty flavor and add an extra layer of deliciousness to your cookies.
Can I add chocolate to this recipe?
Absolutely! Adding chocolate can elevate the flavor profile of your Haselnuss-Stangen. Consider drizzling melted chocolate over the baked bars or incorporating chocolate chips into the dough for a delightful twist. Just be mindful of the balance between the sweetness of the dough and the chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).