Haselnuss-Stangen(Austrian)
Haselnuss-Stangen are crunchy Austrian hazelnut cookies, boasting rich nutty flavor and a delicate buttery texture. Perfect for coffee breaks or festive gatherings, these treats offer a delightful combination of sweetness and roasted hazelnuts that appeal to both nut lovers and those seeking a traditional European pastry.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add egg yolks, flour, and crushed hazelnuts to the mixture.
- Roll the dough into finger-sized bars and cut into 3-inch pieces.
- Brush the pieces with beaten egg and bake in a moderate oven at 350°F (175°C) for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).