Potatoes Boulangere
Potatoes Boulangere is a comforting French-style potato dish featuring thinly sliced potatoes and caramelized onions simmered in flavorful consomme. Its rich, savory taste with aromatic marjoram makes it perfect for family dinners or special occasions, offering a hearty, satisfying side with simple elegance.
Ingredients
Instructions
- Cook onions in butter for 5 minutes, or until soft and golden.
- Add potatoes, consomme, salt, pepper, and marjoram to the onions.
- Cook, covered, over the lowest possible heat, for 25 to 30 minutes, or until potatoes are tender.
- Sprinkle with parsley before serving.
Tips & Substitutions
For richer flavor, consider adding minced garlic or a splash of white wine while cooking the onions. If you don’t have consomme, low-sodium chicken or vegetable broth works well as a substitute. Ensure the potatoes are cut uniformly for even cooking. Try using Yukon Gold or Russet potatoes for the best texture.
Serving Suggestions
Potatoes Boulangere is a comforting side dish that pairs beautifully with roasted meats or a hearty salad. Serve alongside a Cream Sauce to enhance its flavor. Garnish with fresh parsley for a pop of color. This dish is also excellent as a vegetarian option when served with grilled vegetables or a robust vegetable stew.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a skillet over low heat, adding a splash of broth or water to prevent sticking, until warmed through. You can also microwave them in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Boulangere contains roughly 711 calories, with 19g protein, 119g carbohydrates, and 27g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (162% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other herbs instead of marjoram?
Yes, you can substitute marjoram with thyme or rosemary, which will provide a different but equally delightful flavor. Fresh herbs can enhance the dish even further; just adjust the quantity since fresh herbs are typically more potent.
What type of potatoes are best for this recipe?
Yukon Gold and Russet potatoes are ideal for this recipe due to their starch content, which creates a creamy texture when cooked. Avoid waxy potatoes like Red Bliss, as they won't achieve the same tender consistency.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the cooking stage and refrigerate it, covered, for a day. When ready to serve, simply reheat on low heat until warmed through. This can enhance the flavors as they meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).