Luau Spread

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: Hawaiian

Luau Spread is a savory, creamy dip with a tangy twist, combining eggs, cream cheese, green olives, and onion for a flavorful appetizer. Perfect for parties or casual gatherings, it offers a delightful blend of textures and flavors that appeal to a wide range of palates.

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Ingredients

  • 3 eggs
  • 2 Tbsp. sugar
  • 3 Tbsp. vinegar
  • 3 slices onion, chopped
  • 1 large pkg. Philly cream cheese
  • butter
  • salt
  • 1 small jar green olives, chopped

Instructions

  1. Beat eggs with sugar and vinegar.
  2. Melt butter in a frying pan and scramble eggs until dry and mealy, about 10 minutes.
  3. Add the scrambled eggs to softened cream cheese.
  4. Mix in chopped onion and chopped green olives.
  5. Chill the mixture and serve on crackers.

Tips & Substitutions

For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute the green olives with chopped pickles for a different flavor profile. If you prefer a lighter version, consider using low-fat cream cheese. Adding herbs like dill or chives can elevate the dish's freshness. This Luau Spread pairs beautifully with crackers or fresh vegetables.

Serving Suggestions

Serve the Luau Spread chilled on a platter with an assortment of crackers, fresh vegetables, or toasted baguette slices. It makes a great appetizer for gatherings or potlucks. Consider pairing it with refreshing beverages like iced tea or fruit-infused water. For a complete meal, it complements light salads well.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To enjoy it again, simply scoop out the desired amount and let it come to room temperature before serving. You can also give it a quick stir to refresh the texture if needed. Avoid freezing, as it may alter the consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Luau Spread contains roughly 109 calories, with 1g protein, 16g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1040mg per serving (45% of the Daily Value).

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 4.1g 5% DV
Carbs 16.3g 6% DV
Fiber 0.6g 2% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 1039.6mg 45% DV
Potassium 99.5mg 2% DV
Cholesterol 26.6mg 9% DV

Vitamins & Minerals

Vitamin A 8.9mcg 1% DV
Vitamin C 1.6mg 2% DV
Calcium 35.1mg 3% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, the Luau Spread can be made a day in advance. Prepare it as directed, then store it in the refrigerator. This allows the flavors to meld together, enhancing the taste. Just remember to give it a good stir before serving to ensure a smooth consistency.

What can I substitute for the green olives?

If you're not a fan of green olives, you can use chopped pimentos or sweet gherkins for a milder flavor. For a more robust taste, consider adding capers or even sun-dried tomatoes. Each alternative will give the dish a unique twist while maintaining its creamy base.

How long does the spread last in the refrigerator?

The spread will last for about three days in the refrigerator when stored in an airtight container. After that, the quality may decline, and it’s best to discard any leftovers that look or smell off. Always check for signs of spoilage before consuming.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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