Bonnie'S Simple Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for decorating and sharing with family and friends, suitable for all occasions and celebrations.
Ingredients
Instructions
- Cream the shortening, sugar, and vanilla.
- Add the egg; beat until the mixture is light and fluffy.
- Sift together the dry ingredients. Add to the creamed mixture alternately with milk, blending well. Divide the dough in half.
- Chill for 1 hour.
- While rolling out one half, keep the other chilled until ready to roll.
- On a lightly floured surface, roll a little more than 1/8 inch thick.
- Bake on ungreased cookie sheets in a 375°F oven for 10 to 12 minutes.
- Cool slightly and remove from the pan.
- Frost with canned frosting or make your own.
- Decorate and serve.
Tips & Substitutions
For added flavor, consider using half butter and half shortening. If you prefer a more festive touch, try adding lemon or almond extract instead of vanilla. If you don't have milk, water or a non-dairy milk alternative work well. Be careful not to overwork the dough when combining the ingredients to keep the cookies tender. These cookies are great for decorating, like those in American recipes.
Serving Suggestions
These sugar cookies are delightful on their own but can also be paired with a glass of cold milk or a cup of tea. Consider serving them at gatherings or holiday parties, where they can be decorated to match the occasion. They also make a wonderful treat alongside a slice of Pineapple-Cherry And Almond Quick Bread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag, where they can last up to three months. To enjoy, thaw at room temperature or warm them briefly in the oven to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Simple Sugar Cookies contains roughly 1237 calories, with 3g protein, 38g carbohydrates, and 122g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2313mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of a different type?
Yes, all-purpose flour is perfect for this recipe and will yield great results. If you want a lighter cookie, you can experiment by using cake flour, but the texture will be slightly different. Just remember to adjust the measurements if you're substituting with other flours.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute with an equal amount of unsalted butter. This will give the cookies a richer flavor and slightly different texture. Just make sure the butter is softened for easier creaming with the sugar.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool. Keep an eye on them, as baking times can vary based on your oven and the thickness of the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).