Pineapple-Cherry And Almond Quick Bread
A moist, flavorful quick bread packed with pineapple, cherries, and almonds, perfect for breakfast, snacks, or tea time, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Combine flour, sugar, baking powder, and salt in a bowl; stir well to blend.
- Combine milk, oil, and egg in a small bowl.
- Beat slightly.
- Add the wet ingredients all at once to the dry ingredients, stirring just until all dry ingredients are moistened.
- Fold in crushed pineapple, quartered maraschino cherries, and slivered almonds.
- Spread the batter in a greased 9 x 5 x 2-inch loaf pan.
- Let rest for 20 minutes.
- Bake at 350°F (175°C) for 65 to 70 minutes.
- Remove from pan and cool on a rack.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).