Bonuelos
Bonuelos are crispy, sweet fried tortilla strips coated in cinnamon sugar, offering a delightful treat perfect for snacking or dessert, appealing to all ages.
Ingredients
Instructions
- Combine sugar, cinnamon, and ground nutmeg in a bag and set aside.
- Cut the flour tortillas into strips.
- Heat hot oil in a deep pan.
- Fry a few tortilla strips at a time in the hot oil until crisp and golden brown, turning once.
- Drain the fried strips on paper towels.
- While still warm, place a few strips in the sugar mixture bag.
- Shake gently to coat and serve.
Tips & Substitutions
For added flavor, consider using flavored sugar or adding a pinch of salt to the sugar mixture. If you don't have flour tortillas, corn tortillas can be used, but adjust the frying time as they may crisp up faster. To avoid excessive oil absorption, ensure the oil is hot enough before frying. Frying in small batches also helps maintain the oil temperature.
Serving Suggestions
Serve buñuelos warm, dusted generously with the cinnamon-sugar mixture. They make a delightful dessert or snack on their own, but also pair beautifully with a scoop of vanilla ice cream or a drizzle of honey. For a complete meal, consider serving alongside Dottie'S Vegetable Casserole for a balanced spread.
Storage & Reheating
Store leftover buñuelos in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until crisp again. Avoid using a microwave, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bonuelos contains roughly 1429 calories, with 15g protein, 161g carbohydrates, and 81g fat. It is an excellent source of calcium (43% of the Daily Value), protein (29% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat tortillas instead of flour tortillas?
Yes, whole wheat tortillas can be used as a healthier alternative, though they may result in a slightly different texture. Keep an eye on the frying time, as they may fry differently than regular flour tortillas.
What type of oil is best for frying buñuelos?
Neutral oils with a high smoke point, such as vegetable oil or canola oil, are ideal for frying buñuelos. Avoid oils with strong flavors, as they can interfere with the sweet, cinnamon flavor of the finished product.
Can I make buñuelos in advance?
While buñuelos are best enjoyed fresh, you can prepare the tortilla strips in advance and store them. Fry them just before serving to ensure they stay crispy and delicious. If making in bulk, consider frying in batches to maintain quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).