Dottie'S Vegetable Casserole

Cook: 14 min

A vibrant vegetable casserole featuring green beans, mushrooms, zucchini, and tomatoes, seasoned with a tangy Worcestershire and mustard sauce—perfect for a healthy, flavorful meal.

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Ingredients

  • 2 Tbsp. oil
  • 1 Tbsp. cider vinegar
  • 1 1/4 tsp. salt
  • 1/4 tsp. powdered mustard
  • 1/2 lb. green beans, cut into 2-inch lengths
  • 1/2 lb. mushrooms, halved
  • 2 medium zucchini, sliced
  • 2 medium tomatoes, cut in wedges
  • 2 Tbsp. Worcestershire
  • 1 1/2 tsp. sugar
  • 1/2 tsp. oregano

Instructions

  1. In a large skillet, combine oil, cider vinegar, salt, powdered mustard, sugar, and oregano.
  2. Bring to a boil; reduce heat.
  3. Add green beans, cover, and simmer for 5 minutes.
  4. Add mushrooms and zucchini, cover, and simmer for 3 minutes.
  5. Add tomatoes, cover, and simmer for 1 minute.
  6. Serve hot.

Tips & Substitutions

For a heartier dish, consider adding diced bell peppers or swapping out the green beans for asparagus. You can also use balsamic vinegar in place of cider vinegar for a different flavor profile. If you're short on time, pre-sliced mushrooms and zucchini can save you prep work. This casserole is versatile and can be adapted to include seasonal vegetables or your favorite leafy greens.

Serving Suggestions

Serve this vegetable casserole hot as a main dish or a side. It pairs beautifully with Arabic Plain Rice for a satisfying meal. You can also offer it alongside grilled chicken or fish for a complete dinner. Garnish with fresh herbs like parsley or basil for added flavor and presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a microwave-safe dish and cover to prevent drying out. Heat for about 2-3 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes, ensuring it's heated evenly.

Nutrition & Diet Analysis (per serving)

Each serving of Dottie'S Vegetable Casserole contains roughly 122 calories, with 3g protein, 11g carbohydrates, and 8g fat. It is an excellent source of vitamin D (74% of the Daily Value) and vitamin A (33% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 8g 10% DV
Carbs 11.5g 4% DV
Fiber 3.8g 14% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 454.9mg 20% DV
Potassium 431.4mg 9% DV

Vitamins & Minerals

Vitamin A 295.9mcg 33% DV
Vitamin C 6.1mg 7% DV
Vitamin D 14.9mcg 74% DV
Calcium 89.5mg 7% DV
Iron 2.8mg 16% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance. Simply follow the instructions until just before serving, then cover and refrigerate. When ready to serve, reheat in the oven or microwave until hot. This allows the flavors to meld beautifully.

What can I use instead of Worcestershire sauce?

If you don’t have Worcestershire sauce, you can use soy sauce as a substitute for a similar umami flavor. Alternatively, mixing soy sauce with a bit of apple cider vinegar can mimic the tanginess of Worcestershire. Adjust the quantity to taste.

Is this recipe suitable for vegans?

Yes, Dottie's Vegetable Casserole is naturally vegan as it uses no animal products. For added protein, consider incorporating chickpeas or lentils. This makes it a nutritious meal option for anyone looking for vegan recipes that are both delicious and filling.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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