Boo'S San Antonio Chili
A hearty and flavorful Texas-style chili featuring ground beef, tomatoes, and spices, perfect for family dinners or casual gatherings with a rich, smoky taste.
Ingredients
Instructions
- In a large kettle or Dutch oven, brown the ground beef and pour off excess fat.
- Add chopped onions, green peppers, and chopped garlic to the beef.
- Cook and stir until vegetables are tender.
- Add water, undrained tomatoes, tomato paste, beef bouillon cubes, chili powder, ground cumin, and oregano leaves.
- Cover the pot and bring to a boil.
- Reduce heat and simmer for 1 hour.
- Serve hot with corn chips and shredded Cheddar cheese if desired.
Tips & Substitutions
To enhance the flavor of Boo's San Antonio Chili, consider adding a splash of hot sauce or diced jalapeños for extra heat. If you prefer a healthier version, swap half the ground beef for ground turkey or lentils. For a thicker chili, let it simmer uncovered for the last 15 minutes. Remember to taste and adjust seasoning before serving.
Serving Suggestions
Serve Boo's San Antonio Chili hot, garnished with shredded Cheddar cheese and fresh cilantro if desired. It pairs beautifully with corn chips for scooping or can be served over rice for a more filling meal. Consider serving it alongside a fresh salad or with a side of cornbread to complement the rich flavors of this hearty dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. You can also reheat in the microwave in intervals of 1-2 minutes, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Boo'S San Antonio Chili contains roughly 878 calories, with 30g protein, 197g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (320% of the Daily Value), vitamin C (260% of the Daily Value), and iron (222% of the Daily Value). It also contributes 90g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned chili beans in this recipe?
Yes, you can add canned chili beans for extra flavor and texture. Just drain and rinse them before adding to the pot, and adjust the cooking time accordingly to ensure they are heated through without becoming mushy.
How spicy is Boo's San Antonio Chili?
The spice level of the chili can be adjusted based on your preference. The recipe includes chili powder, which offers a mild heat. For a spicier version, add diced jalapeños or a pinch of cayenne pepper while cooking.
Can I make this chili in a slow cooker?
Absolutely! To make this chili in a slow cooker, brown the ground beef and sauté the vegetables first. Then combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours for a delicious, hands-off meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).