Borden'S Low-Fat Cherry Pie
A creamy, low-fat cherry pie with a luscious filling and a graham cracker crust, perfect for those seeking a sweet treat with fewer calories and rich cherry flavor.
Ingredients
Instructions
- In a large mixer bowl, beat the cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Stir in the vanilla extract.
- Pour the mixture into the prepared graham cracker crust.
- Chill for 3 hours or until set.
- Top with cherry pie filling when serving.
- Refrigerate leftovers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. If you prefer a sweeter pie, consider using a regular sweetened condensed milk instead of low-fat. You can also add a pinch of almond extract for a subtle flavor boost. This recipe can be easily adapted by using other fruit fillings to suit your taste, such as blueberry or strawberry.
Serving Suggestions
Serve the pie chilled, topped with the cherry filling just before serving for a fresh look. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. For a complete meal, consider serving it alongside a light salad or as a sweet finish to a summer barbecue, complementing dishes like Pizza Pinwheel Appetizers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed cold, so there's no need to reheat it. If you have a lot of leftovers, you can slice individual pieces and wrap them in plastic wrap for easy access later.
Nutrition & Diet Analysis (per serving)
Each serving of Borden'S Low-Fat Cherry Pie contains roughly 369 calories, with 3g protein, 41g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Absolutely! While a graham cracker crust is traditional, you can use a pre-made pie crust or even a sponge cake base for a different texture. Just be sure to adjust the chilling time if using a crust that requires baking.
How do I make this pie without nonfat cream cheese?
If you can't find nonfat cream cheese, you can substitute it with low-fat cream cheese or regular cream cheese for a richer flavor. Keep in mind that this will increase the fat content of the pie, but it will still be delicious.
Can I freeze this cherry pie?
It is not recommended to freeze the pie as the texture may change once thawed. However, you can freeze the filling separately if you want to save it for later. Just be sure to store it in an airtight container and consume within a few months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).