Bo'S Georgia Sawmill Gravy
Savory and comforting, Georgia Sawmill Gravy features spicy sausage and rich flour-thickened gravy, perfect for breakfast or brunch served over warm biscuits. Ideal for hearty mornings.
Ingredients
Instructions
- In a skillet, fry the sausage patties until cooked through.
- Drain the sausage and keep warm.
- Pour off all but 2 tablespoons of grease from the skillet.
- Blend in the flour and cook, stirring constantly, until browned.
- Gradually add milk or water, mixing well, and bring to a boil.
- Reduce heat and simmer the gravy.
- Crumble the cooked sausage patties and add to the gravy along with salt and pepper.
- Simmer for 2 minutes.
- Serve hot over open-faced biscuits.
Tips & Substitutions
For a richer flavor, consider using a mix of milk and water for the gravy. If you're out of sausage patties, you can substitute with crumbled breakfast sausage or even ground turkey. To prevent lumps, whisk the flour into the grease before adding the liquid gradually. Ensure to stir constantly to achieve a smooth consistency.
Serving Suggestions
This gravy is best served hot over open-faced biscuits for a hearty breakfast. It pairs beautifully with scrambled eggs or a side of hash browns. For a complete meal, consider serving with Baked Spanish Sweet Onion Rings for a delightful crunch.
Storage & Reheating
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or water to restore its creamy texture and heat gently on the stove or microwave, stirring frequently to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Bo'S Georgia Sawmill Gravy contains roughly 368 calories, with 11g protein, 77g carbohydrates, and 1g fat. It is an excellent source of iron (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the gravy ahead of time and store it in the refrigerator. Just remember to reheat it slowly and add a little liquid if it thickens too much.
What type of sausage is best for this recipe?
Hot pork sausage patties work best for a traditional flavor, but feel free to use spicy turkey or chicken sausage for a lighter option without sacrificing taste.
Can I make this gravy gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Just ensure to adjust the cooking time accordingly to achieve the desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).