Lutefisk
Creamy butter and mustard sauce complements the delicate, flaky lutefisk, creating a rich and flavorful dish perfect for those seeking traditional Scandinavian cuisine with a hearty touch.
Ingredients
Instructions
- Melt butter in a saucepan; whisk in flour and salt until smooth.
- Gradually add milk, stirring constantly until the mixture thickens.
- Add a dash of pepper and blend in yellow mustard if desired.
- Serve the sauce over cooked lutefisk.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).