Botanas
Botanas are a vibrant Mexican appetizer that combine the crunch of jicama and the creaminess of avocados with the tang of lemon juice. This refreshing dish is perfect for gatherings, pairing wonderfully with cold Margaritas or beer, making it an ideal choice for casual get-togethers.
Ingredients
Instructions
- Peel jicama and cut into 1 x 1/2-inch slices; cut avocados and both cheeses into 1-inch slices.
- Slice onions; cut lemons into eighths.
- Put everything in a Tupperware bowl and let marinate for several hours.
- Serve cold as an appetizer or snack.
Nutrition & Diet Analysis (per serving)
99
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).