Taco Salad(Cold Appetizer)
Taco salad is a vibrant and flavorful cold appetizer that layers creamy avocado and tangy sour cream with hearty refried beans and fresh vegetables. Perfect for gatherings, this dish offers a delightful crunch with tortilla chips, making it a crowd-pleaser for both casual and festive occasions.
Ingredients
Instructions
- Mix avocados with lemon juice to a spreading consistency.
- In a separate bowl, mix sour cream, mayonnaise, and taco mix.
- Set aside.
- Spread all of the avocado mix on the bottom of a 13 x 9-inch pan or large plate.
- Spread 1 layer of refried beans on top of avocados.
- Spread 1 layer of sour cream mix.
- Spread the rest of the beans.
- Spread the rest of the sour cream mix.
- Now layer the rest of the ingredients.
- Serve with tortilla chips.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).