Cremish
Creamy and rich, Cremish combines vanilla custard with buttery puff pastry for a delightful dessert suited for special occasions or everyday indulgence.
Ingredients
Instructions
- In a medium saucepan, mix together milk, egg yolks, cornstarch, sugar, and vanilla sugar.
- Heat and stir with a whisk until thickened. Cool completely.
- When butter and the cooked mixture are at room temperature, beat the butter until creamy.
- Add the cooked mixture by tablespoon while beating until all the cooked mixture is incorporated with the butter.
Nutrition & Diet Analysis (per serving)
856
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).