Bottomless Crock

Name: Bottomless Crock
Prep time: 10 min
Yield: 4 servings
Ingredients: 1 lb. shredded sharp Cheddar cheese; 1 (3 oz.) pkg. cream cheese; 1 to 2 Tbsp. olive oil; 1 tsp. dry mustard; 1 tsp. garlic salt; 2 Tbsp. brandy

Vegetarian Dairy

Prep: 10 min

A creamy, cheesy spread with a hint of brandy, perfect for snacking or entertaining. Its rich flavors appeal to cheese lovers and those seeking a savory dip.

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Ingredients

1 lb. shredded sharp Cheddar cheese
1 (3 oz.) pkg. cream cheese ⓘ
1 to 2 Tbsp. olive oil
1 tsp. dry mustard ⓘ
1 tsp. garlic salt
2 Tbsp. brandy ⓘ

Instructions

In a large bowl, combine shredded Cheddar cheese, cream cheese, olive oil, dry mustard, garlic salt, and brandy.
Beat until well blended.
Pack into a container, cover, and refrigerate for a week before serving.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 40.6g 52% DV

Carbs 1.4g 1% DV

Fiber 0g

Sugar 0.9g 2% DV

Electrolytes

Sodium 270.5mg 12% DV

Potassium 47.3mg 1% DV

Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 141.3mcg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 195.8mg 15% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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