Bottomless Crock

Prep: 10 min

A creamy, cheesy spread with a hint of brandy, perfect for snacking or entertaining. Its rich flavors appeal to cheese lovers and those seeking a savory dip.

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Ingredients

  • 1 lb. shredded sharp Cheddar cheese
  • 1 (3 oz.) pkg. cream cheese
  • 1 to 2 Tbsp. olive oil
  • 1 tsp. dry mustard
  • 1 tsp. garlic salt
  • 2 Tbsp. brandy

Instructions

  1. In a large bowl, combine shredded Cheddar cheese, cream cheese, olive oil, dry mustard, garlic salt, and brandy.
  2. Beat until well blended.
  3. Pack into a container, cover, and refrigerate for a week before serving.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is softened before mixing. If you prefer a different flavor profile, you can substitute the sharp Cheddar with a combination of mozzarella and Parmesan. Adding a pinch of cayenne pepper can introduce a subtle heat. This recipe can be customized with herbs like chives or dill for added freshness.

Serving Suggestions

Serve this delightful cheese spread with an assortment of crackers, fresh vegetables, or warm bread for dipping. It pairs beautifully with the Tom And Jerry Good Cold Weather Drink for a cozy gathering. For a festive touch, consider adding some sliced apples or pears on the side to complement the richness of the cheese.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to two weeks. To enjoy it warm, take out the desired amount and let it sit at room temperature for about 30 minutes, then gently reheat in a microwave or oven until just warmed through to maintain its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Bottomless Crock contains roughly 134 calories, with 2g protein, 1g carbohydrates, and 14g fat.

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 14g 18% DV
Carbs 0.8g
Fiber 0g
Sugar 0.8g 2% DV

Electrolytes

Sodium 100.9mg 4% DV
Potassium 24.8mg 1% DV
Cholesterol 20.4mg 7% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 24.1mg 2% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Absolutely! In fact, making it a week ahead allows the flavors to meld beautifully. Just ensure it is well-covered in the refrigerator. The longer it sits, the more robust the flavor becomes, making it a fantastic option for parties or gatherings.

What can I serve this with?

This cheese spread is versatile and pairs well with various items. Consider serving it with crusty bread, assorted crackers, or fresh vegetables like celery and bell peppers. For a sweeter touch, try it alongside fruits like grapes or figs, which balance the richness.

Can I freeze this cheese spread?

Freezing is not recommended for this cheese spread, as it may affect the texture and creaminess once thawed. However, if you have a large batch, you can freeze portions and thaw them in the refrigerator when needed, knowing that the texture might change slightly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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