Boudin Balls
Savory boudin balls, spiced sausage coated in breadcrumbs and fried to a golden crisp—perfect for parties, finger‑food lovers, or a quick appetizer.
Ingredients
Instructions
- Remove the cooked boudin from its casing.
- Form the meat into walnut‑sized balls.
- Dip each ball in lightly beaten egg, then roll in seasoned bread crumbs.
- Heat oil to about 325°F and deep‑fry the balls until lightly browned.
- Drain the fried balls on paper towels.
- Serve hot with toothpicks.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).