Bread Stuffing Balls
Savory stuffing balls bursting with onion, parsley, and pepper, baked to a golden crust—perfect for holiday sides or a comforting appetizer that satisfies both family and guests alike.
Ingredients
Instructions
- Mix bread cubes, baking powder, onion, parsley, green pepper, celery, salt, and pepper with 1 cup of broth.
- Add beaten eggs and blend until moistened.
- Form mixture into loose 2‑inch balls.
- Arrange balls in a baking pan and pour the remaining broth over them.
- Bake at 350°F (175°C) for 45 minutes, or until the tops are golden and the stuffing is firm.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the mixture. You can substitute the white bread with whole grain bread for a healthier option. If you don’t have broth, water can work in a pinch, but broth enhances the taste significantly. Also, ensure the mixture is moist enough; if it's too dry, add a bit more broth.
Serving Suggestions
These bread stuffing balls make a fantastic side dish for roasted meats or as part of a vegetarian meal. Consider serving them alongside a fresh salad or pairing them with a rich gravy. They also complement dishes like Chocolate Amaretto Trifle for dessert, creating a well-rounded meal experience.
Storage & Reheating
Store any leftover bread stuffing balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave them for a quicker option, but they may not retain the same texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Stuffing Balls contains roughly 274 calories, with 7g protein, 50g carbohydrates, and 5g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1807mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffing balls ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Just form the balls and bake them when you're ready to serve. This can save time especially during busy dinner preparations.
Can I freeze the stuffing balls?
Absolutely! Once baked, let them cool completely, then freeze them in an airtight container for up to 3 months. To reheat, bake from frozen, adding a few extra minutes to the cooking time to ensure they heat through evenly.
What can I use instead of eggs in this recipe?
If you need an egg substitute, use a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the ingredients together just like eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).