Franklin Pecan Pie
A decadent, buttery pecan and candied fruit pie with a rich, sweet filling that melts in your mouth—perfect for holiday gatherings or indulgent dessert lovers.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Add 3 cups of flour, baking powder, and salt, stirring to combine.
- Fold in the remaining flour until the batter is smooth.
- Stir in candied cherries, candied pineapple, and broken pecans.
- Add vanilla extract and mix until evenly distributed.
- Pour the batter into a greased Bundt pan.
- Bake at 250°F for 2½ hours, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).