Bourbon Bread Pudding
Bourbon Bread Pudding is a comforting dessert combining stale French bread soaked in milk and baked with sweet raisins, apple, and vanilla, resulting in a rich, moist treat with a hint of warmth from the bourbon. Perfect for family gatherings or cozy evenings, it offers classic flavors with a modern twist.
Ingredients
Instructions
- Cube the French bread and soak it in milk.
- Add sugar, eggs, vanilla, chopped apple, raisins, and margarine to the soaked bread.
- Mix all ingredients together with your hands until well combined.
- Pour the mixture into a buttered casserole dish.
- Bake at 350°F (175°C) for 30 minutes, or until the pudding is firm.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).