Cheddar Baked Potatoes
Cheddar Baked Potatoes feature tender sliced potatoes layered with melted cheddar cheese and a savory mushroom soup mixture. This comforting dish offers rich flavors with a hint of paprika and pepper, making it perfect for family dinners or casual gatherings. It’s easy to prepare and satisfying for all ages.
Ingredients
Instructions
- In a small bowl, combine the cream of mushroom soup, paprika, and pepper.
- In a greased 2-quart oblong baking dish, arrange the sliced potatoes in overlapping rows.
- Sprinkle the shredded Cheddar cheese over the potatoes.
- Spoon the soup mixture over the cheese and potatoes.
- Cover the dish with foil.
- Bake at 400°F for 45 minutes.
- Uncover and bake for an additional 10 minutes or until the potatoes are fork-tender.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the soup mixture. If you prefer a healthier version, substitute the cream of mushroom soup with a homemade version using low-fat yogurt or a blend of vegetable broth and cornstarch. You can also use different cheeses like mozzarella or pepper jack for varied taste.
Serving Suggestions
These Cheddar Baked Potatoes make a comforting side dish and pair wonderfully with a simple green salad or grilled chicken. For a complete meal, serve alongside your favorite American recipes like barbecued ribs or a hearty soup. They also make a great accompaniment to Na-Cho Ordinary Potatoes for a fun potato-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked potatoes in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Baked Potatoes contains roughly 312 calories, with 16g protein, 59g carbohydrates, and 14g fat. It is an excellent source of vitamin A (276% of the Daily Value), dietary fiber (137% of the Daily Value), and iron (120% of the Daily Value), and a good source of calcium. At about 312 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Absolutely! While Cheddar cheese is classic, feel free to experiment with other varieties such as Gruyère, Monterey Jack, or even a sharp blue cheese for a unique twist. Just keep in mind that different cheeses may alter the final flavor and texture of the dish.
Can I prepare this dish ahead of time?
Yes, you can assemble the Cheddar Baked Potatoes a day in advance. Just cover the baking dish with foil and refrigerate until you're ready to bake. You may need to adjust the baking time slightly if baking straight from the fridge, allowing for extra cooking time.
What can I serve with these baked potatoes?
These baked potatoes are quite versatile! They pair well with a variety of proteins like grilled steak or roasted chicken. For a vegetarian option, serve alongside a crisp salad or some sautéed vegetables. You might also enjoy them with a slice of Cherry Coffee Cake for dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).