Cheddar Baked Potatoes
Cheddar Baked Potatoes feature tender sliced potatoes layered with melted cheddar cheese and a savory mushroom soup mixture. This comforting dish offers rich flavors with a hint of paprika and pepper, making it perfect for family dinners or casual gatherings. It’s easy to prepare and satisfying for all ages.
Ingredients
Instructions
- In a small bowl, combine the cream of mushroom soup, paprika, and pepper.
- In a greased 2-quart oblong baking dish, arrange the sliced potatoes in overlapping rows.
- Sprinkle the shredded Cheddar cheese over the potatoes.
- Spoon the soup mixture over the cheese and potatoes.
- Cover the dish with foil.
- Bake at 400°F for 45 minutes.
- Uncover and bake for an additional 10 minutes or until the potatoes are fork-tender.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).