Super Hash Brown Potato Casserole
Super Hash Brown Potato Casserole is a creamy, cheesy baked dish featuring shredded hash browns, cheddar cheese, and a savory mushroom or chicken soup base. Topped with crunchy corn flakes, it's perfect for potlucks, family dinners, or holiday gatherings, offering comfort and hearty flavors in every bite.
Ingredients
Instructions
- Mix the shredded hash brown potatoes, grated Cheddar cheese, and chopped onion together in a bowl.
- In a separate bowl, combine sour cream, cream of mushroom or cream of chicken soup, and melted margarine.
- Pour the soup mixture into the potato mixture and stir until well combined.
- Grease a 9 x 13-inch baking dish and pour the combined mixture into it.
- Sprinkle crushed corn flakes over the top of the casserole.
- Bake at 350°F (175°C) for 1 hour until bubbling and golden on top.
Tips & Substitutions
For added flavor, consider mixing in some cooked bacon or sausage. If you prefer a creamier texture, use Greek yogurt instead of sour cream. You can substitute the cream of mushroom soup with cream of chicken soup for a different taste. To make it vegetarian, stick with the cream of mushroom soup and add some diced bell peppers or spinach for extra nutrition.
Serving Suggestions
This casserole is perfect as a side dish for breakfast or brunch, pairing wonderfully with scrambled eggs or pancakes. It also serves well as a comforting side for dinner, complementing roasted meats or grilled vegetables. For a fun twist, serve it with a side of Na-Cho Ordinary Potatoes for a hearty meal that satisfies everyone.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions, but they may lose some crispiness on top. Enjoy with a side salad like Wanda'S Seven Layer Salad for a complete meal.
Nutrition & Diet Analysis (per serving)
Each serving of Super Hash Brown Potato Casserole contains roughly 705 calories, with 14g protein, 95g carbohydrates, and 31g fat. It is an excellent source of vitamin A (70% of the Daily Value), iron (60% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 890mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients, transfer to the baking dish, cover, and refrigerate. Bake it when you're ready, adding a few extra minutes to ensure it's heated through. This is a great option for busy mornings or gatherings.
Can I use fresh potatoes instead of frozen?
Absolutely! If using fresh potatoes, peel and shred them, then parboil for about 10 minutes before mixing with the other ingredients. This ensures they cook properly in the casserole, as frozen hash browns are pre-cooked. Adjust baking time if necessary.
What can I substitute for Cheddar cheese?
You can use any cheese you prefer, such as Monterey Jack or Pepper Jack for a spicy kick. For a lighter option, try low-fat cheese or a dairy-free alternative if you're following a specific diet. Just keep in mind that different cheeses may alter the flavor profile slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).