Bourbon Cake

Name: Bourbon Cake
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 (2 layer size) box yellow cake mix; 1 regular size package instant lemon pudding mix; 4 eggs; 1/2 cup oil; 3/4 cup nuts, chopped

Vegetarian

Prep: 15 min Cook: 60 min Cuisine: American

A moist and flavorful bourbon cake with a lemon-infused twist, perfect for gatherings and celebrations, offering a rich, nutty taste with a hint of citrus.

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Ingredients

1 (2 layer size) box yellow cake mix ⓘ
1 regular size package instant lemon pudding mix ⓘ
4 eggs ⓘ
1/2 cup oil ⓘ
3/4 cup nuts, chopped ⓘ

Instructions

Place all ingredients in a mixing bowl and beat for 8 to 10 minutes.
Pour the batter into a greased Bundt pan.
Bake in a preheated 350°F oven for 50 to 60 minutes.
While the cake is baking, prepare the sauce.

Nutrition & Diet Analysis (per serving)

705 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 57.6g 74% DV

Carbs 44.8g 16% DV

Fiber 0.3g 1% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 335.5mg 15% DV

Potassium 317.5mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 221.3mcg 25% DV

Vitamin C 0.2mg

Calcium 68.5mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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